Sarah's Best Lasagna Recipe

Name: Sarah's Best Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb low-fat sausage; 3 -4 cups Prego spaghetti sauce; 1 (8 ounce) can diced tomatoes, italian style (optional); 2 -3 teaspoons garlic salt; 1 -2 teaspoon onion powder; 2 teaspoons dried oregano; ½ teaspoon black pepper; 2 (9 ounce) boxes lasagna noodles; 2 cups light mozzarella cheese, shredded; 1 ¾ cups light cheddar cheese, shredded; 16 ounces low fat cottage cheese; 8 ounces light ricotta cheese; 1 (8 ounce) can spinach, drained

Servings: persons

1 lb low-fat sausage
3 -4 cups Prego spaghetti sauce
1 (8 ounce) can diced tomatoes, italian style (optional)
2 -3 teaspoons garlic salt
1 -2 teaspoon onion powder
2 teaspoons dried oregano
½ teaspoon black pepper
2 (9 ounce) boxes lasagna noodles
2 cups light mozzarella cheese, shredded
1 ¾ cups light cheddar cheese, shredded
16 ounces low fat cottage cheese
8 ounces light ricotta cheese
1 (8 ounce) can spinach, drained

1
Cook the sausage with 1-2 tsp garlic salt, 1-2 tsp onion powder, 1 tsp oregano, and the black pepper on medium heat.
2
Add the spaghetti sauce and let simmer while preparing other ingredients.
3
Mix together 1 1/2 cups of the light mozzarella, 1 1/2 cups of the light cheddar cheese, light cottage cheese, low fat ricotta, spinach, 1 tsp garlic salt, 1 tsp oregano in a bowl and cool in the refrigerator if needed.
4
Heat oven to 375 degrees.
5
In a 9x13 oven dish, layer ingredients sauce-noodles-cheese mixture-sauce, incorporating diced tomatoes with sauce if desired.
6
Once finished, the top layer is sauce and the rest of the shredded cheeses.
7
Tent with foil and bake for 45-60 minutes (use the recommendation on the box of noodles).
8
Let stand for 15 minutes, and serve with your favorite warmed bread.
9
Our favorite is Sourdough!

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb low-fat sausage, 3 -4 cups Prego spaghetti sauce, 1 (8 ounce) can diced tomatoes, italian style (optional), 2 -3 teaspoons garlic salt, and more.

Yes, Sarah's Best Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's Best Lasagna

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