Chinese Pasta Primavera

1. 1

   Fill a large pot with water and begin heating it for the pasta.

2. 2

   In a large skillet or wok, heat oil and butter and stir-fry vegetables, onion and garlic about 3 minutes; add cilantro and basil and cook another minute, or until vegetables are done to your taste, leaving them a little crunchy.

3. 3

   Season vegetables with salt and pepper and mix with soy sauce.

4. 4

   When the water boils, add linguine and cook al dente, according to package directions; drain; toss vegetables with pasta and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.