Sarah'S Bananas

1. 1

   Place the light brown sugar into a large non-stick pan and spread evenly over the surface.

2. 2

   Set heat to medium low and watch for the sugar to just begin to melt.

3. 3

   As soon as you see the sugar begin to melt, add the butter pieces throughout the pan and the banana slices.

4. 4

   Let the mixture come together for a minute, then shake the pan a few times to give everything a chance to mix together and to coat the bananas.

5. 5

   Add the flavored liquour (ideally banana liquor, but any flavor will do, e.g. creme de cassis, blackberry brandy, peach schnapps). Let cook for two minutes.

6. 6

   Add the 1 oz. of brandy and flambe until the alcohol has burned off.

7. 7

   Serve in a bowl over a scoop of French Vanilla Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.