Warm up with this hearty Sarah Matt'S Onion Soup recipe. Made with onions, boneless stew meat, beef broth bouillon and butter. Easy step-by-step instruc…
This Sarah Matt'S Onion Soup relies on simple, everyday ingredients such as beef broth bouillon, butter, to 4 whole bay leaves and sourdough bread. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026