Sarah Matt'S Onion Soup

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   ["Place butter and one ""plop"" of oil in a large kettle.", "Cut up onions and saute in kettle.", "Add salt as desired and 1 spoon sugar for flavor and browning.", "When onions are soft and brown, sprinkle 2 spoonfuls (1 at a time) of flour and mix into onions.", "It will be pasty.", "Add meat and brown, about 30 minutes.", "Add 4 cans of broth and 4 cans of water.", "Add 3 to 4 bay leaves and a few sprinkles of red pepper.", "Bring mix to a boil.", "Cover and reduce heat to simmer for as long as you would like.", "Serve in bowls with torn pieces of bread and cheese, letting the cheese melt.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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