How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lela Callis Thompson'S Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can white Shoe Peg corn, drained, 3/4 c. chopped celery, 1 c. diced sharp Cheddar cheese, and more.

Is Lela Callis Thompson'S Vegetable Casserole suitable as soups & stews?

Yes, Lela Callis Thompson'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lela Callis Thompson'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lela Callis Thompson'S Vegetable Casserole Recipe

Name: Lela Callis Thompson'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can white Shoe Peg corn, drained; 3/4 c. chopped celery; 1 c. diced sharp Cheddar cheese; 1/2 c. onion, diced; 1 can cream of mushroom soup; 1 small carton sour cream

Lela Callis Thompson'S Vegetable Casserole – a delicious recipe with green beans, white Shoe Peg corn, celery, Cheddar cheese, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
3/4 c. chopped celery
1 c. diced sharp Cheddar cheese
1/2 c. onion, diced
1 can cream of mushroom soup
1 small carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lela Callis Thompson'S Vegetable Casserole

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