Try this homemade Lela Callis Thompson'S Vegetable Casserole recipe the whole family will love. Made with green beans, white Shoe Peg corn, celery and C…
This Lela Callis Thompson'S Vegetable Casserole relies on simple, everyday ingredients such as white shoe peg corn, drained, chopped celery, diced sharp cheddar cheese and onion, diced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026