How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Broccoli Soup?

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. finely diced onion, 1/2 c. finely diced carrots, 1/2 c. finely diced celery, and more.

Is Cheddar Cheese Broccoli Soup suitable as soups & stews?

Yes, Cheddar Cheese Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Broccoli Soup Recipe

Name: Cheddar Cheese Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. finely diced onion; 1/2 c. finely diced carrots; 1/2 c. finely diced celery; 1/4 c. flour; 1/4 c. cornstarch; 1 qt. chicken broth; 1 qt. milk; 1/8 tsp. soda; 2 c. or more sharp Cheddar cheese, grated; salt and pepper; 3 to 4 c. fresh, cooked broccoli pieces; 2 Tbsp. fresh parsley, chopped (optional)

Warm up with this hearty Cheddar Cheese Broccoli Soup recipe. Made with butter, onion, carrots and celery. Easy step-by-step instructions included.

This Cheddar Cheese Broccoli Soup relies on simple, everyday ingredients such as butter or margarine, finely diced onion, finely diced carrots and finely diced celery. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions