Alaska Golden Halibut

Name: Alaska Golden Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. halibut fillets or flounder; seasoned bread crumbs; 1/2 c. mayo; 1 1/2 tsp. lemon juice; 1/2 c. low-fat yogurt or sour cream; 1 egg white, beaten stiff; 1/4 c. green onion, chopped; 1/4 c. almonds, sliced; dash of paprika; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 428 kcal · Seafood

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Alaska Golden Halibut – a delicious recipe with flounder, bread crumbs, mayo, lemon juice, low-fat yogurt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. halibut fillets or flounder
seasoned bread crumbs
1/2 c. mayo
1 1/2 tsp. lemon juice
1/2 c. low-fat yogurt or sour cream
1 egg white, beaten stiff
1/4 c. green onion, chopped
1/4 c. almonds, sliced
dash of paprika
1 c. shredded Cheddar cheese

1
Dip fillets in crumbs and place in a greased baking dish. Combine in a bowl mayo and lemon juice.
2
Add yogurt or sour cream; blend well.
3
Fold in egg white.
4
Sprinkle fillets with onion and spoon mayo mixture on top of fillets.
5
Sprinkle with almonds and paprika and cheese.
6
Bake in a preheated 400u00b0 oven for 20 minutes or until halibut flakes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. halibut fillets or flounder, seasoned bread crumbs, 1/2 c. mayo, 1 1/2 tsp. lemon juice, and more.

Yes, Alaska Golden Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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