Sarah Jane'S Pancakes Recipe

Name: Sarah Jane'S Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Flour; 1/2 Cup Brown Sugar; 1/2 Cup Old Fashoned Rolled Oats; 1/2 Cup Whole Wheat Flour; 1/2 Cup Dee's Cereal/optional but suggested(www.deescereal.com); 1/2 tsp Baking Soda; 2 tsp Baking Powder; 1/2 tsp Salt; 1 Cup Water; 1/4 Cup Olive Oil; 2 Eggs

Servings: persons

1
Pre-heat pancake grill to 350 degrees.
2
Put all Dry Ingredents together in a bowl and mix well!
3
Put all wet ingredents together in a seperate bowl, beat with a fork or wire whip to blend the eggs.
4
Add dry ingredents to wet and mix just long enough to moisten ingredents.
5
spoon or pour onto hot grill
6
I like to use a gravey laddle to control the size for smaller pancakes.
7
let cook for about a minute and a half turn over. cook for another minute and a half until done.
8
because tempetures of grills can vary adjust time so the middle of pancake is done.
9
pancakes are best if you only turn them once, light and fluffy is best. Do not pat down.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Cup Flour, 1/2 Cup Brown Sugar, 1/2 Cup Old Fashoned Rolled Oats, 1/2 Cup Whole Wheat Flour, and more.

Yes, Sarah Jane'S Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sarah Jane'S Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions