Malt Chocolate Chip Pancakes Recipe

Name: Malt Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/4 cups Malted Milk Powder; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/2 cup Buttermilk; 1 teaspoon Vanilla Extract; 1 whole Large Egg, Lightly Beaten; 1 cup Semi-Sweet Chocolate Chips; Butter, Oil Or Non-stick Spray, For The Griddle

Servings: persons

1-1/2 cup All-purpose Flour
1/4 cups Malted Milk Powder
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1 teaspoon Cinnamon
1-1/2 cup Buttermilk
1 teaspoon Vanilla Extract
1 whole Large Egg, Lightly Beaten
1 cup Semi-Sweet Chocolate Chips
Butter, Oil Or Non-stick Spray, For The Griddle

1
Preheat your oven to the lowest setting.
2
In a large bowl, sift together flour, malted milk powder, baking powder, salt and cinnamon.
3
Measure out buttermilk into a small bowl or cup. Add one teaspoon vanilla extract.
4
Crack one egg into a small bowl and beat lightly. Add the egg to the buttermilk mixture and whisk to combine. Add wet ingredients into dry; stir just until combined. Batter will be lumpy. Stir in chocolate chips.
5
Preheat an electric griddle to 350 F. Grease griddle with butter, oil, or non-stick cooking spray.
6
Drop 1/4 cup of batter at a time onto griddle. Fit as many into the griddle as you can but make sure there is some space in between. Use the bottom of the measuring cup to smooth out each scoop.
7
Cook pancakes about 2-3 minutes per side, or until golden brown. Remove the cooked pancakes and put them onto a baking sheet. Put the baking sheet into the oven until ready to serve. Repeat with the remaining batter.
8
Makes approximately 12 medium pancakes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/4 cups Malted Milk Powder, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Malt Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malt Chocolate Chip Pancakes

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