Chocolate Ginger Crepes Recipe

Name: Chocolate Ginger Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Milk; 1 cup All-purpose Flour; 1 whole Egg; 2 Tablespoons Dark Molasses; 1 Tablespoon Vegetable Oil; 1/4 teaspoons Baking Powder; 2 teaspoons Sugar; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 cups Unsweetened Cocoa

Servings: persons

1-3/4 cup Milk
1 cup All-purpose Flour
1 whole Egg
2 Tablespoons Dark Molasses
1 Tablespoon Vegetable Oil
1/4 teaspoons Baking Powder
2 teaspoons Sugar
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 cups Unsweetened Cocoa

1
In a bowl with a stand or hand mixer, mix to combine all ingredients. Blend until smooth.
2
Heat a nonstick skillet with flared sides over medium-high heat. Remove from heat.
3
Pour 1/4 cup of the batter into the skillet; lift and tilt the skillet to spread batter evenly across bottom of skillet. Return skillet to heat. Cook about 1 minute or until light brown.
4
Flip crepe with a spatula and cook the other side for about 30 seconds. Remove crepe from pan and place on a warm plate and cover to keep warm.
5
Repeat with remaining batter.
6
Top crepes with your favorite syrup and enjoy!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Milk, 1 cup All-purpose Flour, 1 whole Egg, 2 Tablespoons Dark Molasses, and more.

Yes, Chocolate Ginger Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Ginger Crepes

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