Sarah and Steve's Turkey Burgers

1. 1

   Heat grill to medium heat.

2. 2

   Combine barbecue sauce and sun-dried tomatoes; set aside.

3. 3

   Reserve 4 of the basil leaves for later use; chop remaining basil.

4. 4

   Mix the chopped basil, turkey, bread crumbs and 2 Tbsp.

5. 5

   of the barbecue sauce mixture.

6. 6

   Shape into four patties.

7. 7

   Grill 5 min.

8. 8

   on each side or until burgers are cooked through (170F).

9. 9

   Place patties on bottom halves of buns; cover with the sliced tomatoes, reserved basil leaves and tops of buns.

10. 10

    Serve with the remaining barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.