Meatballs Divine Recipe

Name: Meatballs Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh flat-leaf parsley; 2 large eggs; 3 tablespoons Worcestershire sauce; 6 leaves fresh basil, or to taste; 3 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon Italian seasoning; 1 teaspoon olive oil; 1 large yellow onion, finely chopped; 1 cup shredded mozzarella cheese; 2/3 cup freshly grated Parmesan cheese; 3 tablespoons ricotta cheese; 2 pounds ground beef chuck; 1 pound Italian pork sausage; 2 cups fresh bread crumbs; 1 cup olive oil for frying; 6 cups bottled marinara sauce, or more to taste

Servings: persons

1/2 cup chopped fresh flat-leaf parsley
2 large eggs
3 tablespoons Worcestershire sauce
6 leaves fresh basil, or to taste
3 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
1 teaspoon olive oil
1 large yellow onion, finely chopped
1 cup shredded mozzarella cheese
2/3 cup freshly grated Parmesan cheese
3 tablespoons ricotta cheese
2 pounds ground beef chuck
1 pound Italian pork sausage
2 cups fresh bread crumbs
1 cup olive oil for frying
6 cups bottled marinara sauce, or more to taste

1
Blend parsley, eggs, Worcestershire sauce, basil leaves, garlic, kosher salt, black pepper, and Italian seasoning in a food processor until herbs are finely chopped.
2
Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook and stir onion in hot oil until translucent and nearly caramelized, about 10 minutes. Remove from heat.
3
Stir egg mixture, onion, mozzarella cheese, Parmesan cheese, and ricotta cheese together in a large bowl. Add ground beef, Italian sausage, and fresh bread crumbs to egg mixture; mix. Shape into 1 1/2-inch meatballs.
4
Preheat oven to 400 degrees F (200 degrees C).
5
Heat 1 cup olive oil in a large nonstick pan over medium-high heat. Cook meatballs in oil until seared evenly all around, 4 to 5 minutes per meatball; transfer to a nonstick baking sheet.
6
Bake meatballs in preheated oven until cooked through, 15 minutes.
7
Heat marinara sauce in a large pot over medium heat. Transfer meatballs to marinara sauce using a slotted spoon. Bring mixture to a boil, reduce heat to low, and simmer for a least 1 hour.

1700

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup chopped fresh flat-leaf parsley, 2 large eggs, 3 tablespoons Worcestershire sauce, 6 leaves fresh basil, or to taste, and more.

Yes, Meatballs Divine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Divine

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