Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. crabmeat; 2 Tbsp. lemon juice; 1/4 c. light cream; 3 oz. pkg. cream cheese; 1/4 c. mayonnaise; 2 or 3 drops Tabasco sauce; 1 tsp. minced onion; 1 garlic clove; 1/2 tsp. minced chives; 1/4 tsp. Worcestershire sauce; 1/8 tsp. salt

Eats Now Editorial Team · 267 kcal · Seafood

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Hot Crab Dip – a delicious recipe with crabmeat, lemon juice, light cream, cream cheese, mayonnaise, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. crabmeat
2 Tbsp. lemon juice
1/4 c. light cream
3 oz. pkg. cream cheese
1/4 c. mayonnaise
2 or 3 drops Tabasco sauce
1 tsp. minced onion
1 garlic clove
1/2 tsp. minced chives
1/4 tsp. Worcestershire sauce
1/8 tsp. salt

1
Drain crabmeat.
2
Pour lemon juice over crabmeat.
3
Combine remaining ingredients and add to crabmeat and lemon juice.
4
Put in saucepan and heat at low temperature.
5
Place in a serving bowl and serve with crackers.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 oz. crabmeat, 2 Tbsp. lemon juice, 1/4 c. light cream, 3 oz. pkg. cream cheese, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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