How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crabmeat Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. Philadelphia cream cheese, 1 stalk celery, chopped finely, 1 lb. crabmeat, chopped, 2 Tbsp. lemon juice, and more.

Is Cold Crabmeat Dip suitable as seafood?

Yes, Cold Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crabmeat Dip Recipe

Name: Cold Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Philadelphia cream cheese; 1 stalk celery, chopped finely; 1 lb. crabmeat, chopped; 2 Tbsp. lemon juice; dash of red pepper

Cold Crabmeat Dip – a delicious recipe with Philadelphia cream cheese, celery, crabmeat, lemon juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Philadelphia cream cheese
1 stalk celery, chopped finely
1 lb. crabmeat, chopped
2 Tbsp. lemon juice
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Cold Crabmeat Dip

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