Sara's Spinach Dip

1. 1

   Let cream cheese soften a little.

2. 2

   Allow spinach to thaw, and strain excess liquid.

3. 3

   In mixing bowl, combine sour cream, cream cheese, and the ranch mix.

4. 4

   Can use spoon to mix, but I prefer an electric hand mixer for better blending.

5. 5

   Blend until well distributed and smooth.

6. 6

   Add one cup of shredded cheddar, one cup of shredded mozzerella, and the spinach.

7. 7

   Blend again.

8. 8

   Pour mixture into baking dish.

9. 9

   Bake on 400 degrees for 20 minutes, then add some of the remaining cheeses on the top.

10. 10

    Bake for another 5 minutes.

11. 11

    Serve with tortilla chips, pita bread, or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.