Roasted Cauliflower with Capers

1. 1

   Place cauliflower and garlic in a roasting pan.

2. 2

   Drizzle liberally with extra virgin olive oil, salt, and pepper.

3. 3

   Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)

4. 4

   When cauliflower is golden and slightly undercooked, remove from oven.

5. 5

   Add in the parsley, capers, and some of the capers brine for extra flavor.

6. 6

   If serving as an entree...combine it with cooked linguine.

7. 7

   Sprinkle with cheese and drizzle some extra virgin olive oil.

8. 8

   Serve and yum!

9. 9

   If serving as a side...sprinkle with cheese, and extra virgin olive oil.

10. 10

    Place back in the oven 'til melted.

11. 11

    Serve and yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.