How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Sherry Shrimp?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 5 cloves garlic, crushed, 1 1/2 lbs shrimp, shelled,and deveined, 1/4 cup fresh lemon juice, and more.

Is Sara'S Sherry Shrimp suitable as seafood?

Yes, Sara'S Sherry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sara'S Sherry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara'S Sherry Shrimp Recipe

Name: Sara'S Sherry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 5 cloves garlic, crushed; 1 1/2 lbs shrimp, shelled,and deveined; 1/4 cup fresh lemon juice; 1/4 teaspoon pepper; 1 cup cooking sherry (I prefer to use only 3/4 cup sherry); 2 tablespoons chopped parsley (3/4 tbls. if using dried); 2 tablespoons chopped chives (3/4 tbls. if using dried); salt

Try this homemade Sara'S Sherry Shrimp recipe the whole family will love. Made with butter, garlic, shrimp and lemon juice. Easy step-by-step instructio…

This Sara'S Sherry Shrimp relies on simple, everyday ingredients such as butter, garlic, crushed, shrimp, shelled,and deveined and fresh lemon juice. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons butter
5 cloves garlic, crushed
1 1/2 lbs shrimp, shelled,and deveined
1/4 cup fresh lemon juice
1/4 teaspoon pepper
1 cup cooking sherry (I prefer to use only 3/4 cup sherry)
2 tablespoons chopped parsley (3/4 tbls. if using dried)
2 tablespoons chopped chives (3/4 tbls. if using dried)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sara'S Sherry Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions