How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos ?

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces, 2 tablespoons extra-virgin olive oil, Coarse salt and ground pepper, 1/4 cup sour cream, and more.

Is Fish Tacos suitable as seafood?

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1/4 cup sour cream; 1 lime, half finely zested and juiced, half cut into wedges; Hot sauce, such as Tabasco; 12 corn tortillas; 1/2 small head red cabbage, thinly sliced; 1 cup fresh cilantro; 1 small white onion, finely chopped

Fish Tacos – a delicious recipe with tilapia, extra-virgin olive oil, salt, sour cream, lime, sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Tacos

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