How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Pork Menudo ?

You need 14 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 2 cloves garlic, chopped, 1 small onion, chopped, 1 lb (450 g) lean ground pork, and more.

Is Ground Pork Menudo suitable as seafood?

Yes, Ground Pork Menudo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ground Pork Menudo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork Menudo Recipe

Name: Ground Pork Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 2 cloves garlic, chopped; 1 small onion, chopped; 1 lb (450 g) lean ground pork; 1 tbsp (15 ml) fish sauce; 1/2 cup (120 ml) tomato sauce; 1 1/2 cups (350 ml) water; 1 cup (128 g) diced carrots; 1 large potato, peeled and diced; 1 red or green bell pepper, seeded and diced; 1/2 cup (75 g) frozen green peas; 1/2 cup (75 g) raisins; Salt and freshly ground black pepper, to taste; Steamed rice, for serving

Try this homemade Ground Pork Menudo recipe the whole family will love. Made with olive oil, garlic, onion and lean ground pork. Easy step-by-step instr…

This Ground Pork Menudo relies on simple, everyday ingredients such as (30 ml) olive oil, garlic, chopped, small onion, chopped and (450 g) lean ground pork. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Pork Menudo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions