Sara'S Crabmeat-Stuffed Mushrooms(Low Salt)

1. 1

   Remove stems from mushrooms; mince stems.

2. 2

   Saute stems in 2 tablespoons butter until brown.

3. 3

   Drain crabmeat and remove filament.

4. 4

   In a bowl, add crabmeat to mushroom stems.

5. 5

   Add bread crumbs, garlic, oregano, cheese, potassium (or salt) and pepper. Mix well; set aside.

6. 6

   Heat remaining butter in skillet; add mushroom caps and stir gently until tender.

7. 7

   Drain well. Stuff mushroom caps with crabmeat mixture.

8. 8

   Broil 1 to 2 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.