New Orleans Shrimp Creole

Name: New Orleans Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 clove garlic, crushed; 2 Tbsp. parsley, chopped; 1/4 c. diced green pepper; 1 onion or 1 bunch green onions; 1/4 c. oleo; 2 to 3 c. water; 1 (No. 2 1/2) can tomatoes; 1 can tomato sauce (No. 2 1/2); 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. black pepper; 2 to 3 bay leaves; 1/8 tsp. sage; 1 Tbsp. Worcestershire sauce; Tabasco to taste

Eats Now Editorial Team · 59 kcal · Seafood

Jump to Recipe

New Orleans Shrimp Creole – a delicious recipe with celery, clove garlic, parsley, green pepper, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced celery
1 clove garlic, crushed
2 Tbsp. parsley, chopped
1/4 c. diced green pepper
1 onion or 1 bunch green onions
1/4 c. oleo
2 to 3 c. water
1 (No. 2 1/2) can tomatoes
1 can tomato sauce (No. 2 1/2)
1 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
2 to 3 bay leaves
1/8 tsp. sage
1 Tbsp. Worcestershire sauce
Tabasco to taste

1
Saute in oleo first five ingredients.
2
Add all other ingredients.
3
Simmer, covered, for 45 minutes.
4
Add 1 pound deveined shrimp and 1 pound crab meat.
5
Cook slowly 30 minutes more.
6
Serve over cooked rice.
7
(Makes 6 to 8 servings.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. diced celery, 1 clove garlic, crushed, 2 Tbsp. parsley, chopped, 1/4 c. diced green pepper, and more.

Yes, New Orleans Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cottage Cheese Seafood Dip
Caribbean Fusion Shrimp And Rice
Vietnamese Boiled Cabbage
Finnish Salmon Pasties Lohipasteijat

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy