Pork Chops On Scalloped Potatoes

1. 1

   Peel potatoes, allowing 1 or 2 large potatoes per person. Slice 1/4-inch thick or less.

2. 2

   Put a layer of potatoes into a greased casserole dish.

3. 3

   Sprinkle with salt and pepper and about 1 teaspoon of flour.

4. 4

   Repeat until you reach an inch or so below top edge of casserole.

5. 5

   Place loin pork chops on top; sprinkle with salt and pepper.

6. 6

   Fill casserole with milk until it shows through the top layer of potatoes, pouring in at one side so it doesn't wash off the seasonings on the meat.

7. 7

   Bake 1 1/2 hours at 350u00b0.

No additional tips available.