How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Beef Jerky?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon liquid smoke flavoring, 1/3 teaspoon garlic powder, 1/3 teaspoon monosodium glutamate (MSG), and more.

Is Sara'S Beef Jerky suitable as meat & poultry?

Yes, Sara'S Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sara'S Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara'S Beef Jerky Recipe

Name: Sara'S Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon liquid smoke flavoring; 1/3 teaspoon garlic powder; 1/3 teaspoon monosodium glutamate (MSG); 1 teaspoon onion powder; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; ground black pepper to taste; 1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices

Try this homemade Sara'S Beef Jerky recipe the whole family will love. Made with salt, liquid smoke flavoring, garlic and glutamate. Easy step-by-step i…

This Sara'S Beef Jerky relies on simple, everyday ingredients such as salt, liquid smoke flavoring, garlic powder and monosodium glutamate (msg). It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
1 teaspoon liquid smoke flavoring
1/3 teaspoon garlic powder
1/3 teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
1/4 cup soy sauce
1/4 cup Worcestershire sauce
ground black pepper to taste
1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Meat & Poultry

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