Finger Drumsticks

Name: Finger Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings; salt and pepper; 1 c. chicken bouillon; 1 Tbsp. cornstarch; 1/4 c. sugar; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/8 tsp. pepper; 3 Tbsp. lemon juice; 2 Tbsp. soy sauce; 1/8 tsp. garlic salt

Eats Now Editorial Team · 798 kcal · Meat & Poultry

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Finger Drumsticks – a delicious recipe with chicken, salt, chicken bouillon, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 chicken wings
salt and pepper
1 c. chicken bouillon
1 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
3 Tbsp. lemon juice
2 Tbsp. soy sauce
1/8 tsp. garlic salt

1
Cut off and discard wing tips.
2
Divide each wing by cutting through joint with a sharp knife.
3
Sprinkle wings with salt and pepper.
4
Place in crock-pot.
5
Pour bouillon over chicken.
6
Cover and cook on low for 4 to 5 hours or until tender.
7
Drain.
8
Place on broiler pan.

798

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 chicken wings, salt and pepper, 1 c. chicken bouillon, 1 Tbsp. cornstarch, and more.

Yes, Finger Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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