Shredded Beef Sandwich

1. 1

   Trim fat from roast.

2. 2

   Place in a 4-quart slow cooker (crock-pot).

3. 3

   Combine other ingredients and place over meat. Cover and cook on low 10 to 12 hours.

4. 4

   Remove meat and shred with fork.

5. 5

   Discard fat and any bones.

6. 6

   Strain meat juices.

7. 7

   Skim off fat.

8. 8

   Can return juices and meat back into slow cooker until ready to serve.

9. 9

   Spoon meat into semi-hard rolls.

10. 10

    Use any remaining juice for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.