Sara'S Apple & Ricotta Pizza Recipe

Name: Sara'S Apple & Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 3 cups flour; 1 (1/4 ounce) package active dry yeast; 1/4 teaspoon salt; 1 teaspoon sugar; 1 cup warm water; 1 tablespoon light olive oil; Topping; 1 cup applesauce; 1 (440 g) can pie apples; 250 g ricotta cheese; 1/2 cup sultana; 2 tablespoons brown sugar; 1 teaspoon cinnamon

Servings: persons

Base
3 cups flour
1 (1/4 ounce) package active dry yeast
1/4 teaspoon salt
1 teaspoon sugar
1 cup warm water
1 tablespoon light olive oil
Topping
1 cup applesauce
1 (440 g) can pie apples
250 g ricotta cheese
1/2 cup sultana
2 tablespoons brown sugar
1 teaspoon cinnamon

1
In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.
2
Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.
3
Spread apple sauce over base.
4
Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.
5
Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.
6
Bake at 180C for 20 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 3 cups flour, 1 (1/4 ounce) package active dry yeast, 1/4 teaspoon salt, and more.

Yes, Sara'S Apple & Ricotta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara'S Apple & Ricotta Pizza

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