Bananas Foster

1. 1

   Cut bananas in half lengthwise; set aside.

2. 2

   In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.

3. 3

   Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.

4. 4

   Sprinkle with cinnamon and nutmeg.

5. 5

   Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.

6. 6

   Ignite with long wooden match (Be Careful!).

7. 7

   Using long handled spoon baste bananas with flaming sauce until the flames subside.

8. 8

   Serve immediately with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.