Bake this irresistible "Sara Lee" Pound Cake - Copycat at home. Made with butter, powdered sugar, eggs and sour cream. Easy step-by-step instructions i…
This "Sara Lee" Pound Cake - Copycat relies on simple, everyday ingredients such as butter, powdered sugar, large eggs and sour cream. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Sara Lee" Pound Cake - Copycat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026