"Sara Lee" Pound Cake - Copycat

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   ["Preheat oven to 325u00b0.", "Spray 8-1/2"" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.", "Add 1 egg and then a little flour, beating 2 minutes.", "Add 2nd egg and half of remaining flour and beat 2 minutes.", "Add sour cream, rest of flour and extracts, beating 2 minutes.", "Spread batter evenly in dish.", "Bake for 65 minutes or until tester comes out clean.", "Remove from dish. Slice 1/2"" thick.", "Be sure to slice before freezing loaf.", "Thaw to use within 6 months."]

* Per serving · 4 servings · Values may vary.

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