How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)?

You need 11 ingredients. The key ingredients include: 2 cups blueberries fresh or 1 pk blueberries, individually frozen, unsweetened, 3/4 cup sugar ranulated, 1 teaspoon lemon zest rated, 1 1/4 cups flour, all-purpose, and more.

Is Pouding Renverse Des Bluets (Blueberry Upside Down Pudding) suitable as baking & desserts?

Yes, Pouding Renverse Des Bluets (Blueberry Upside Down Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pouding Renverse Des Bluets (Blueberry Upside Down

Name: Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries fresh or 1 pk blueberries, individually frozen, unsweetened; 3/4 cup sugar ranulated; 1 teaspoon lemon zest rated; 1 1/4 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup vegetable shortening; 1 each eggs eaten; 1 teaspoon vanilla extract; ⅔ cup milk; 1 x whipped cream or ice cream, opt

Bake this irresistible Pouding Renverse Des Bluets (Blueberry Upside Down Pudding) at home. Made with blueberries, sugar, lemon zest rated and flour. Ea…

This Pouding Renverse Des Bluets (Blueberry Upside Down Pudding) relies on simple, everyday ingredients such as sugar ranulated, lemon zest rated, flour, all-purpose and baking powder. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pouding Renverse Des Bluets (Blueberry Upside Down Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions