Artichoke Tart In Walnut Pastry Recipe

Name: Artichoke Tart In Walnut Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Minced scallions,; 6 ounce Jar marinated artichoke hear; 1 c. Light cream; 3 x Large eggs; 1/2 pt Salt; 1 c. All purpose flour; 1/2 pt Salt; 8 tsp Cool unsalted butter, cut up; 1 x Egg; 1 cl garlic, finely chopped 4 Tablespoons

Servings: persons

1
Butter ea Grnd pepper, to taste 8 ounce Gruyere cheese, grated WALNUT PASTRY 1/2 c walnuts, toasted, cooledPreheat oven to 375 degrees for 10 min.
2
1.
3
Saute/fry scallions and garlic in butter till softened.
4
Cut artichoke
5
2.
6
Combine cream, Large eggs, salt and pepper in medium bowl.
7
3.
8
Sprinkle grated cheese over the bottom of the partially baked crust.
9
4.
10
Bake 35 min till golden brown and slightly puffy.
11
Let rest 10 WALNUT PASTRY 1.
12
Process walnuts till coarsely grnd.
13
Add in flour and salt to work 2.
14
Place pcs of butter atop dry ingredients and pulse till mix 3.
15
Add in egg and process just till mix begins to hold together.
16
Do 4.
17
Remove dough from processor and shape into a flattened disc.
18
Cover
19
5.
20
Roll dough large sufficient to fit into 10 inch quiche or possibly tart pan.
21
6.
22
Line chilled pastry with large sheet of aluminum foil and fill

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x Minced scallions,, 6 ounce Jar marinated artichoke hear, 1 c. Light cream, 3 x Large eggs, and more.

Yes, Artichoke Tart In Walnut Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!