How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara-Lee-Pound-Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb butter or 1/2 lb oleo, 2 cups powdered sugar, 2 eggs, 3 tablespoons sour cream, and more.

Is Sara-Lee-Pound-Cake suitable as baking & desserts?

Yes, Sara-Lee-Pound-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sara-Lee-Pound-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara-Lee-Pound-Cake Recipe

Name: Sara-Lee-Pound-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter or 1/2 lb oleo; 2 cups powdered sugar; 2 eggs; 3 tablespoons sour cream; 1 2/3 cups flour; 1 teaspoon lemon extract or 1 teaspoon vanilla extract

Sara-Lee-Pound-Cake – a delicious recipe with butter, powdered sugar, eggs, sour cream, flour, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb butter or 1/2 lb oleo
2 cups powdered sugar
2 eggs
3 tablespoons sour cream
1 2/3 cups flour
1 teaspoon lemon extract or 1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Applesauce Cake
Cinnamon Rolls In Milk
Impossible Cheeseburger Pie
Crustless Custard Pie

Sara-Lee-Pound-Cake

How did you like this recipe?

Frequently Asked Questions