How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edward'S Italian Cream Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 stick margarine, 1/2 c. Crisco, 5 eggs, and more.

Is Edward'S Italian Cream Cake suitable as baking & desserts?

Yes, Edward'S Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edward'S Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edward'S Italian Cream Cake Recipe

Name: Edward'S Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick margarine; 1/2 c. Crisco; 5 eggs; 1 c. buttermilk; 2 c. sifted flour; 1 tsp. soda; 1 tsp. vanilla; 1 c. coconut; 1 c. chopped pecans

Edward'S Italian Cream Cake

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

Edward'S Italian Cream Cake – a delicious recipe with sugar, margarine, Crisco, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Edward'S Italian Cream Cake

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