Welsh Cookies

Name: Welsh Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 tsp. salt; 2 c. sugar; 1/2 tsp. nutmeg; 3/4 tsp. baking soda; 1 tsp. cream of tartar; 2 tsp. baking powder; 3 eggs; 1/2 c. milk; 1 tsp. vanilla; 2 c. shortening; 1 c. raisins or currants

Eats Now Editorial Team · 1911 kcal · Baking & Desserts

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Welsh Cookies – a delicious recipe with flour, salt, sugar, nutmeg, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
1 tsp. salt
2 c. sugar
1/2 tsp. nutmeg
3/4 tsp. baking soda
1 tsp. cream of tartar
2 tsp. baking powder
3 eggs
1/2 c. milk
1 tsp. vanilla
2 c. shortening
1 c. raisins or currants

1
Cream sugar and shortening; add well beaten eggs.
2
Add as many raisins or currants as you wish (1 cup).
3
Alternate dry ingredients with the milk and vanilla.
4
Roll, cut out and bake on griddle.

1911

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. flour, 1 tsp. salt, 2 c. sugar, 1/2 tsp. nutmeg, and more.

Yes, Welsh Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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