Sara Lee Butter Coffee Cake - Copycat Recipe

Name: Sara Lee Butter Coffee Cake - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury); 1 (3 ounce) box instant vanilla pudding; 3/4 cup vegetable oil; 3/4 cup water; 4 eggs; 1 tablespoon butter flavor extract; 1 tablespoon vanilla; 1/2 cup sugar; 2 tablespoons cinnamon; Topping; 1 cup powdered sugar; 1 tablespoon hot milk; 1/2 teaspoon butter flavor extract; 1/4 teaspoon vanilla

Servings: persons

1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury)
1 (3 ounce) box instant vanilla pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter flavor extract
1 tablespoon vanilla
1/2 cup sugar
2 tablespoons cinnamon
Topping
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter flavor extract
1/4 teaspoon vanilla

1
Preheat oven to 350*.
2
Butter a 9 x 13 baking pan.
3
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
4
Add butter extract and vanilla.
5
Pour 1/2 of mixture in buttered 9 x 13 pan.
6
Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
7
Swirl knife through. Bake for 30 to 35 minutes.
8
Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury), 1 (3 ounce) box instant vanilla pudding, 3/4 cup vegetable oil, 3/4 cup water, and more.

Yes, Sara Lee Butter Coffee Cake - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara Lee Butter Coffee Cake - Copycat

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