Cinnamon Nut Streusel Coffee Cake Recipe

Name: Cinnamon Nut Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups sugar; 1/2 cup margarine; 2 eggs; 1 cup milk; 3 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; Streusel; 1 cup brown sugar; 4 tablespoons flour; 4 teaspoons cinnamon; 4 tablespoons butter, melted; Nuts; 1 cup nuts (optional)

Servings: persons

Cake
1 1/2 cups sugar
1/2 cup margarine
2 eggs
1 cup milk
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
Streusel
1 cup brown sugar
4 tablespoons flour
4 teaspoons cinnamon
4 tablespoons butter, melted
Nuts
1 cup nuts (optional)

1
Mix together the sugar, margarine and eggs.
2
Stir in milk.
3
Add flour, baking powder and salt.
4
In separate bowl mix together the streusel ingredients.
5
Grease and flour a 9x13 pan.
6
Spread half the batter in the pan, sprinkle with half the streusel mix and half the nuts.
7
Add remaining batter and sprinkle with the rest of the streusel mix and nuts.
8
Bake at 375 for 30 minutes. May need to bake longer, so the center is done when a tooth pick inserted comes out clean.
9
I used slivered almonds for the recipe (as seen in the picture).

1108

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 1/2 cups sugar, 1/2 cup margarine, 2 eggs, and more.

Yes, Cinnamon Nut Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Nut Streusel Coffee Cake

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