Pumpkin Coffee Cake Muffins Recipe

Name: Pumpkin Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter (softened); 1/2 cup sugar; 1/2 cup brown sugar; 3 teaspoons baking powder; 2 cups whole wheat flour; 4 egg whites; 4 egg yolks; 1 cup milk; 7 1/2 ounces canned pumpkin (approximately 1/2 can); Topping; 1/2 cup brown sugar; 1 cup finely chopped nuts; 2 tablespoons unsalted butter (melted)

Servings: persons

3 tablespoons unsalted butter (softened)
1/2 cup sugar
1/2 cup brown sugar
3 teaspoons baking powder
2 cups whole wheat flour
4 egg whites
4 egg yolks
1 cup milk
7 1/2 ounces canned pumpkin (approximately 1/2 can)
Topping
1/2 cup brown sugar
1 cup finely chopped nuts
2 tablespoons unsalted butter (melted)

1
Preheat oven to 400 degrees. Grease 2 - 12 compartment muffin tins.
2
Cream together butter and sugar.
3
Mix together baking powder and flour.
4
Beat egg yolks with milk.
5
Add 1/3 dry ingredients to the butter-sugar mixture, then moisten with a little milk mixture.
6
Repeat until all ingredients are used up.
7
Add pumpkin.
8
Beat egg whites until fluffy and starting to be shiny.
9
Fold egg whites into batter.
10
Spoon batter into muffin tins about 1/2 full.
11
Bake 15 - 25 minutes until muffins are nicely browned and a toothpick inserted in center comes out clean.

962

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter (softened), 1/2 cup sugar, 1/2 cup brown sugar, 3 teaspoons baking powder, and more.

Yes, Pumpkin Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coffee Cake Muffins

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