How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara Forte'S Strawberry Tabbouleh?

You need 13 ingredients. The key ingredients include: 3/4 cup quinoa, 1 garlic clove, finely minced, 3 scallions, thinly sliced (both the green and white sections), 1 pint fresh strawberries, diced, and more.

Is Sara Forte'S Strawberry Tabbouleh suitable as salads?

Yes, Sara Forte'S Strawberry Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sara Forte'S Strawberry Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sara Forte'S Strawberry Tabbouleh Recipe

Name: Sara Forte'S Strawberry Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quinoa; 1 garlic clove, finely minced; 3 scallions, thinly sliced (both the green and white sections); 1 pint fresh strawberries, diced; 1 English cucumber, diced; 1/3 cup finely chopped fresh mint leaves; 1/2 cup finely chopped flat-leaf parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; zest and juice from 1 medium lemon; 3/4 teaspoon coarse salt; 1 teaspoon freshly ground black pepper; crumbled feta

Try this homemade Sara Forte'S Strawberry Tabbouleh recipe the whole family will love. Made with quinoa, garlic, scallions and fresh strawberries. Easy …

This Sara Forte'S Strawberry Tabbouleh relies on simple, everyday ingredients such as quinoa, garlic clove, finely minced, english cucumber, diced and olive oil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sara Forte'S Strawberry Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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