Layered Chicken Cobb Salad Recipe

Name: Layered Chicken Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 2 garlic cloves (can use more); 1 -2 teaspoon sugar (or to taste); salt and black pepper; 1 cup olive oil; 2 tablespoons grated parmesan cheese (optional or to taste); 5 -6 boneless skinless chicken breasts (cooked and cut into thick strips); 2 -3 avocados; 1 romaine lettuce (torn into pieces); 8 -10 slices bacon, cooked until crisp; 2 -3 large firm ripe tomatoes, chopped; 1 medium cucumber, peeled and chopped (seeds removed); 4 -5 ounces Roquefort cheese, crumbled (can use feta cheese also); 4 -5 hard-boiled eggs, sliced; grated parmesan cheese (optional)

Servings: persons

6 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 garlic cloves (can use more)
1 -2 teaspoon sugar (or to taste)
salt and black pepper
1 cup olive oil
2 tablespoons grated parmesan cheese (optional or to taste)
5 -6 boneless skinless chicken breasts (cooked and cut into thick strips)
2 -3 avocados
1 romaine lettuce (torn into pieces)
8 -10 slices bacon, cooked until crisp
2 -3 large firm ripe tomatoes, chopped
1 medium cucumber, peeled and chopped (seeds removed)
4 -5 ounces Roquefort cheese, crumbled (can use feta cheese also)
4 -5 hard-boiled eggs, sliced
grated parmesan cheese (optional)

1
Whisk together all dressing ingredients except the oil, then add in the oil in a small slow steady stream to emulsify, or prepare in a small food processor; set aside and refrigerate.
2
For the salad: halve, pit and peel the avocados, then cut into about 1/2-inch cubes.
3
In a large fancy see-through (8-quart) glass bowl, spread the romaine lettuce in the bottom of the bowl.
4
Then top with strips of cooked chicken.
5
Sprinkle chopped bacon over chicken.
6
then continue layering with tomatoes, cucumbers, crumbled Roquefort, avocados and eggs (place the eggs all around the outside of the bowl).
7
Sprinkle with grated Parmesan cheese or more Roquefort (or feta cheese) and serve.

2592

kcal

Calories

194

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons red wine vinegar, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 2 garlic cloves (can use more), and more.

Yes, Layered Chicken Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Cobb Salad

How did you like this recipe?

Frequently Asked Questions