Grapefruit and Celery Root Salad with Watercress

1. 1

   Squeeze the juice from the grapefruit membrane into the large bowl.

2. 2

   Add the scallion, olive oil, honey, and mustard and whisk together.

3. 3

   Season with salt and set aside.

4. 4

   Cut the celery root into matchsticks and add it to the dressing.

5. 5

   Toss to coat thoroughly, and let marinate for 1 hour.

6. 6

   To serve, put the watercress in a large bowl.

7. 7

   Drain the marinated celery root, reserving the dressing, and add it to the watercress.

8. 8

   Add a few tablespoons of the dressing and toss.

9. 9

   Season with salt and pepper.

10. 10

    Divide the salad among the plates, topping each one with the grapefruit sections.

11. 11

    Using a vegetable peeler, shave several thin pieces of Grana Padano over each salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.