Party Seafood Terrine Recipe

Name: Party Seafood Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shrimp, boiled and chopped; 2 cups crab claw meat; 1 cup mayonnaise (or use reduced fat mayo); 1/2 cup light sour cream; 1 tablespoon garlic, finely chopped; 1/4 cup parsley, finely chopped; 1/4 cup red bell pepper, finely chopped; 1/4 cup yellow bell pepper, finely chopped; 1 tablespoon lemon juice; 1/2 ounce sherry wine; 1 tablespoon Worcestershire sauce; 1 teaspoon louisiana hot sauce (or to taste); 1 teaspoon salt (or to taste); 2 (1/4 ounce) packages unflavored gelatin, dissolved in; 1/4 cup warm water; 2 tablespoons cracked black pepper

Servings: persons

2 cups shrimp, boiled and chopped
2 cups crab claw meat
1 cup mayonnaise (or use reduced fat mayo)
1/2 cup light sour cream
1 tablespoon garlic, finely chopped
1/4 cup parsley, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup yellow bell pepper, finely chopped
1 tablespoon lemon juice
1/2 ounce sherry wine
1 tablespoon Worcestershire sauce
1 teaspoon louisiana hot sauce (or to taste)
1 teaspoon salt (or to taste)
2 (1/4 ounce) packages unflavored gelatin, dissolved in
1/4 cup warm water
2 tablespoons cracked black pepper

1
Pick through crabmeat to remove any shells.
2
In a 2-quart mixing bowl, blend all ingredients. Adjust salt and pepper if necessary, and pour mixture into an oiled terrine mold. Cover and refrigerate overnight.
3
Remove from mold and garnish with French bread or garlic croutons.
4
NOTE: to enhance presentation of terrine, you may wish to color 2 cups of mayonnaise: 1 with red food coloring and 1 with green.
5
Using a pastry bag with a star tip, pipe colored mayonnaise around base of terrine.
6
Garnish top of terrine with a small amount of colored mayonnaise and a fresh tomato rose. Looks beautiful in Christmas.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups shrimp, boiled and chopped, 2 cups crab claw meat, 1 cup mayonnaise (or use reduced fat mayo), 1/2 cup light sour cream, and more.

Yes, Party Seafood Terrine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Seafood Terrine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions