Santiago Pork Roast

1. 1

   Place the loin of pork in a roasting pan and scatter the onion Combine the remaining ingredients and stir until the sugar dissolves.

2. 2

   Pour this over the meat and cover with plastic wrap.

3. 3

   Refrigerate 12 hours or so turning every once in a while.

4. 4

   Preheat the oven to 325F (160C) Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.