Asian Orange-Soy Wingettes Recipe

Name: Asian Orange-Soy Wingettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds chicken wingettes (wings cut in half, tips removed); 1/2 C good quality orange marmalade; 1T rice vinegar; 2T soy sauce; 2 large garli cloves minced; 1 T minced fresh ginger root; 1 T fresh lime juice; 1/4C minced scallions; 1/2 t Chinese chili sauce or other hot sauce; Olive oil spray; Toasted black & white sesame seeds

Servings: persons

3-4 pounds chicken wingettes (wings cut in half, tips removed)
1/2 C good quality orange marmalade
1T rice vinegar
2T soy sauce
2 large garli cloves minced
1 T minced fresh ginger root
1 T fresh lime juice
1/4C minced scallions
1/2 t Chinese chili sauce or other hot sauce
Olive oil spray
Toasted black & white sesame seeds

1
Combine all marinade ingredients and plour over the wings in a large bowl. Toss by hand to ensure they're all completely coated. TYransfer to a 1 gallon zip-loc bag and lie plat in lower part pf frige overnioght until ready to bake. Turn back over a few times to redistribute marinade.
2
Preheat oven to 425. Line a rimmed baking sheet with foil to make clean-up easier, spray with olive oil spray, and arrange wings skin side up in one layer. Transfer the remaining marinade from the bad into a small saucepan and quickly reduce it down a bit. Bake the wings for 50 minutes, brushing with the marinade a few times, and turining over twice so all sides get browned.
3
Lighly sprinkle with sesame seeds and transfer to serving platter or bowl.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 pounds chicken wingettes (wings cut in half, tips removed), 1/2 C good quality orange marmalade, 1T rice vinegar, 2T soy sauce, and more.

Yes, Asian Orange-Soy Wingettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Orange-Soy Wingettes

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