How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Orange-Soy Wingettes ?

You need 11 ingredients. The key ingredients include: 3-4 pounds chicken wingettes (wings cut in half, tips removed), 1/2 C good quality orange marmalade, 1T rice vinegar, 2T soy sauce, and more.

Is Asian Orange-Soy Wingettes suitable as soups & stews?

Yes, Asian Orange-Soy Wingettes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Orange-Soy Wingettes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Orange-Soy Wingettes Recipe

Name: Asian Orange-Soy Wingettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds chicken wingettes (wings cut in half, tips removed); 1/2 C good quality orange marmalade; 1T rice vinegar; 2T soy sauce; 2 large garli cloves minced; 1 T minced fresh ginger root; 1 T fresh lime juice; 1/4C minced scallions; 1/2 t Chinese chili sauce or other hot sauce; Olive oil spray; Toasted black & white sesame seeds

Try this homemade Asian Orange-Soy Wingettes recipe the whole family will love. Made with chicken wingettes, orange marmalade, rice vinegar and T. Easy …

This Asian Orange-Soy Wingettes relies on simple, everyday ingredients such as t rice vinegar, t soy sauce, large garli cloves minced and t minced fresh ginger root. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Orange-Soy Wingettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions