How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sante Fe Chicken?

You need 15 ingredients. The key ingredients include: 1 large ripe avocado, 2 small ripe tomatoes, cut in wedges, 1 small onion, diced, 1 large clove garlic, crushed, and more.

Is Sante Fe Chicken suitable as meat & poultry?

Yes, Sante Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sante Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sante Fe Chicken Recipe

Name: Sante Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado; 2 small ripe tomatoes, cut in wedges; 1 small onion, diced; 1 large clove garlic, crushed; 2 Tbsp. chopped cilantro; 3 Tbsp. lime juice; 1 1/2 tsp. salt; pepper to taste; 1/2 tsp. chili powder; 4 large corn tortillas; 3 Tbsp. vegetable oil; 4 skinless, boneless chicken breasts (about 1 lb.); 1 Tbsp. butter or margarine; 1 Tbsp. orange marmalade; lime wedges (to garnish)

Try this homemade Sante Fe Chicken recipe the whole family will love. Made with avocado, tomatoes, onion and clove garlic. Easy step-by-step instruction…

This Sante Fe Chicken relies on simple, everyday ingredients such as large ripe avocado, small onion, diced, large clove garlic, crushed and chopped cilantro. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sante Fe Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions