Biftek Hache A La Lyonnaise Recipe

Name: Biftek Hache A La Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely minced yellow onion; 2 tablespoons butter; 1 1/2 lbs extra lean ground beef; 2 2 tablespoons marrow or 2 tablespoons fresh pork fat; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/8 teaspoon thyme; 1 egg; 1/2 cup flour, spread on a plate; 1 tablespoon butter; 1 tablespoon oil; 1/2 1/2 cup red wine or 1/4 cup water; 2 -3 tablespoons butter

Servings: persons

3/4 cup finely minced yellow onion
2 tablespoons butter
1 1/2 lbs extra lean ground beef
2 2 tablespoons marrow or 2 tablespoons fresh pork fat
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1 egg
1/2 cup flour, spread on a plate
1 tablespoon butter
1 tablespoon oil
1/2 1/2 cup red wine or 1/4 cup water
2 -3 tablespoons butter

1
["Cook the onions slowly in 2 Tablespoons of butter (about 10 mins) until tender not browned.", "Place onions in mixing bowl. Add the beef, butter (or suet, marrow or pork fat) the seasonings and the egg; mix well.", "Form into patties 3/4"" thick.", "Cover & refrigerate till ready to use.", "Just before sauteing, roll the patties lightly in flour.", "Shake off any excess flour.", "Place butter and oil in heavy skillet over med-high heat.", "When butter foam begins to subside, saute the patties for about 3 minutes per side (or more depending upon how you like your burger).", "Place burgers on serving platter and keep warm while finishing the sauce.", "Pour fat out of the skillet and discard.", "Add stock (or wine, vermouth or water) and boil down rapidly.", "Scraping up the coagulated pan juice till reduced to almost a syrup.", "Off heat, swirl 2-3 Tablespoons of butter into the sauce - 1/2 Tablespoon at a time until absorbed into the sauce.", "Pour the sauce over the hamburgers and serve."]

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup finely minced yellow onion, 2 tablespoons butter, 1 1/2 lbs extra lean ground beef, 2 2 tablespoons marrow or 2 tablespoons fresh pork fat, and more.

Yes, Biftek Hache A La Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Biftek Hache A La Lyonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions