Pollo Al Ajillo (Garlic Chicken)

1. 1

   Sprinkle chicken with kosher salt. In a large saute pan over medium high heat, heat about 1/4 inch of olive oil until hot, and add chicken.

2. 2

   Cook over medium high heat until cooked through and golden brown, then add garlic and cook briefly. Serve on a platter garnished with garlic, with a bit of the garlic-flavored cooking oil as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.