Sante Fe Burrito Bake Recipe

Name: Sante Fe Burrito Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. water; 4 oz. chopped green chilies (undrained); 1 (1.27 oz.) pkg. taco seasoning mix (dry); 2 c. Wheat Chex cereal, crushed to make 3/4 c.; 1 loaf frozen bread dough, thawed; 4 oz. shredded Cheddar cheese; 1 tsp. margarine, melted; chili powder; Tex-Mex condiments

Servings: persons

1 1/2 lb. ground beef
1 c. water
4 oz. chopped green chilies (undrained)
1 (1.27 oz.) pkg. taco seasoning mix (dry)
2 c. Wheat Chex cereal, crushed to make 3/4 c.
1 loaf frozen bread dough, thawed
4 oz. shredded Cheddar cheese
1 tsp. margarine, melted
chili powder
Tex-Mex condiments

1
Preheat oven to 350u00b0.
2
In a large skillet over medium heat, cook meat until no longer pink.
3
Drain well.
4
Stir in water, chilies and seasoning mix.
5
Add cereal, stirring until well combined.
6
Set aside.
7
Roll bread dough into a 15 x 10-inch rectangle.
8
Spread 2 cups reserved meat mixture in a 4-inch wide strip lengthwise down center of bread.
9
Top with cheese.
10
Cover with remaining meat mixture.
11
Bring sides of dough up over filling.
12
Seal top and edges well.
13
Place seam side down on baking sheet.
14
Brush with margarine.
15
Sprinkle with chili powder.
16
Bake 30 to 35 minutes or until golden brown.
17
Slice and serve with salsa, guacamole, sour cream, black olives.
18
Great with Fajita Style Nachos.

546

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. water, 4 oz. chopped green chilies (undrained), 1 (1.27 oz.) pkg. taco seasoning mix (dry), and more.

Yes, Sante Fe Burrito Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sante Fe Burrito Bake

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