Curried Rice

1. 1

   Melt butter in a saucepan and saute onion and celery together until tender.

2. 2

   Add rice, water, chicken broth, curry powder and salt and pepper.

3. 3

   Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.

4. 4

   Sprinkle with chopped cashews and cilantro if you so desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.