How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santangelo'S Own Pumpkin Cheese Cake?

You need 8 ingredients. The key ingredients include: 4 (8 oz. )pkg. cream cheese, 4 large eggs, 1/4 c. flour, 1 1/3 c. sugar, and more.

Is Santangelo'S Own Pumpkin Cheese Cake suitable as baking & desserts?

Yes, Santangelo'S Own Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Santangelo'S Own Pumpkin Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santangelo'S Own Pumpkin Cheese Cake Recipe

Name: Santangelo'S Own Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz. )pkg. cream cheese; 4 large eggs; 1/4 c. flour; 1 1/3 c. sugar; 1 small can pumpkin; 1 pt. heavy cream; 1 tsp. vanilla; 1 1/2 Tbsp. pie spice

Santangelo'S Own Pumpkin Cheese Cake – a delicious recipe with cream cheese, eggs, flour, sugar, pumpkin, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz. )pkg. cream cheese
4 large eggs
1/4 c. flour
1 1/3 c. sugar
1 small can pumpkin
1 pt. heavy cream
1 tsp. vanilla
1 1/2 Tbsp. pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santangelo'S Own Pumpkin Cheese Cake

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