How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate & Marshmallow Muffins?

You need 8 ingredients. The key ingredients include: 2 3/4 cups self raising flour, 1 baking powder level teaspoon, 9/16 cup soft brown sugar light, 3 ounces Stork Tub, and more.

Is Chocolate & Marshmallow Muffins suitable as baking & desserts?

Yes, Chocolate & Marshmallow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate & Marshmallow Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Marshmallow Muffins Recipe

Name: Chocolate & Marshmallow Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups self raising flour; 1 baking powder level teaspoon; 9/16 cup soft brown sugar light; 3 ounces Stork Tub; 6 1/8 ounces plain chocolate chopped; 6 1/8 tablespoons mini marshmallows; 2 eggs medium; 300ml (1/2 pint) semi - skimmed milk

Chocolate & Marshmallow Muffins – a delicious recipe with flour, baking powder level teaspoon, brown sugar, Stork Tub, chocolate, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 cups self raising flour
1 baking powder level teaspoon
9/16 cup soft brown sugar light
3 ounces Stork Tub
6 1/8 ounces plain chocolate chopped
6 1/8 tablespoons mini marshmallows
2 eggs medium
300ml (1/2 pint) semi - skimmed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate & Marshmallow Muffins

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