Lemon Chicken with Snow Peas & Peppers

1. 1

   Cook chicken in large nonstick skillet on medium-high heat 5 min., stirring frequently.

2. 2

   Add vegetables; cook and stir 3 to 5 min.

3. 3

   or until chicken is done and vegetables are crisp-tender.

4. 4

   Add cooking creme and milk; cook and stir 2 min.

5. 5

   or until heated through.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.